The islands
Island cooking often highlights seafood, capers, herbs, legumes and local cheeses. Each island has its own ingredients and specialties.
Mountain and mainland kitchens
Inland regions feature hearty pies, slow-cooked dishes, preserved foods and regional cheeses shaped by climate and agriculture.
A living cuisine
Modern Greek food has been shaped by centuries of exchange across the Mediterranean, including Byzantine, Ottoman, Venetian and other regional influences. There is no single fixed Greek menu.
Further reading
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