Moussaka
Layers of silky eggplant, warmly spiced beef and golden béchamel.
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Chicken Souvlaki
Lemon, oregano and chargrilled skewers straight from the taverna.
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Flaky golden filo wrapped around spinach, herbs and tangy feta.
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Horiatiki Greek Salad
Juicy tomatoes, cucumber, Kalamata olives and a generous slab of feta.
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Tzatziki
Cool, garlicky Greek yogurt dip with cucumber and fresh dill.
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Pastitsio
Comforting baked pasta with cinnamon-scented meat sauce and béchamel.
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Tender grape leaves stuffed with lemony rice and fragrant herbs.
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Tomatoes and peppers filled with herbed rice, baked in olive oil.
View recipe →Fasolada
Rustic white-bean soup with tomato, celery and plenty of olive oil.
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Greek Lemon Potatoes
Crisp-edged potatoes roasted with lemon, garlic and oregano.
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Baklava
Crisp filo, fragrant walnuts and honey-citrus syrup.
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Loukoumades
Little golden doughnuts finished with honey, cinnamon and walnuts.
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