Method
- Sauté onion in olive oil; add rice and herbs, stir for 2 minutes.
- Place a spoonful of rice filling on each leaf and roll snugly, folding in the sides.
- Pack seam-side down in a saucepan and cover with stock and lemon juice.
- Weight with a heatproof plate; simmer gently, covered, for 40–50 minutes until rice is tender.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.