Meze & sides

Horiatiki Greek Salad

Juicy tomatoes, cucumber, Kalamata olives and a generous slab of feta.

⏱ 15 minutes total (approx.)♧ 4 servings
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Mediterranean food presentation, illustrative photograph
Let's cook

Method

  1. Arrange tomatoes, cucumber, onion and pepper in a shallow bowl.
  2. Scatter over olives and place feta on top.
  3. Drizzle with olive oil, sprinkle oregano and serve immediately with bread.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.
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