Meze & sides

Greek Lemon Potatoes

Crisp-edged potatoes roasted with lemon, garlic and oregano.

⏱ 70 minutes total (approx.)♧ 6 servings
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Mediterranean food presentation, illustrative photograph
Let's cook

Method

  1. Heat oven to 210°C. Arrange potatoes in a roasting pan.
  2. Whisk oil, lemon, garlic, oregano and stock; pour over potatoes.
  3. Roast 50–60 minutes, turning halfway, until golden and tender; add a splash of water if the pan dries out.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.
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