Method
- Mix flour, yeast, sugar, salt and water into a thick batter; cover and rise 45–60 minutes.
- Heat oil to 175°C in a deep heavy pan.
- Drop small spoonfuls of batter into oil and fry in batches until golden, about 3–4 minutes.
- Drain, drizzle with honey and sprinkle cinnamon and walnuts.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.