Method
- Mix spinach, feta, onions, dill, eggs and pepper.
- Oil a 23×33 cm baking dish; layer five filo sheets, brushing each lightly with oil.
- Spread filling evenly, cover with remaining filo sheets, oiling each.
- Score top into portions and bake at 180°C for 40–45 minutes until crisp and golden.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.