Method
- Combine oil, lemon, garlic, oregano and salt; coat chicken and refrigerate for at least 30 minutes.
- Thread onto skewers; soak wooden skewers first if using.
- Grill over medium-high heat for 10–14 minutes, turning, until chicken reaches 74°C internally.
- Rest briefly and serve with warm pita, tzatziki, tomato and onion.
Home-cooking version. Times are estimates and vary with equipment and ingredient size. Follow safe food handling and cooking temperatures.