Greek food & culture
Why a meal is more than one main course · Original Greek Food Table editorial
A taverna meal often begins with dishes set in the centre for everyone to share. Tzatziki, olives, a seasonal salad, grilled vegetables and bread arrive alongside a conversation that moves at its own pace.
Souvlaki and other grilled dishes may follow, but the memorable part is frequently the rhythm of the meal: passing plates, tasting a little of everything and staying longer than planned. Customs differ across regions and families.
Bring that spirit home by putting two or three small dishes on the table before the main course.
